The Hike….10.9.23

For those of you who’ve been following along, I’ve had a very very tasty trip to date but, like all good things, this trip must come to an end. I will find myself back in Stillwater and the loving arms of my hubby (I hope!) Tuesday afternoon and I will immediately return to the kitchen to begin prep for Friday Bake Boxes. You still have time to place your orders for October 13 and the menu is below!

If you’ve neglected to follow my travels because you just cannot frankly stand seeing photos and videos of other people having fun outside of Minnesota, I encourage you to just read a bit of my “blog” which you can find here…limited pictures of me rubbing my travels in your face, but entertainment nonetheless. Much of my travel experience has been around food and hiking…hell, ALL of my travel experience has been around food and hiking, but we’ll return to our originally scheduled programming later this week!

But for now, I’m still here…here being Ravello, the second of two towns in which I was based on my Milly Does Amalfi vacation. Today I had an epic journey. I of course bit off more than I can chew in so many ways. I had assumed I could hike down the 1500 steps/.75miles to Minori, then hike the lemon path to Maiori (3K) and then do the exact thing in reverse and then rest briefly and then hike from Ravello down to Atrani and back again. Additionally I thought I could both purchase treats from 3 bakeries long the way and consume said treats. Um, apparently my 47 year old body thought it was 20 when scheming that plan. It didn’t happen. I got back to the B&B exhausted and sweating profusely and quite unkempt. I had only purchased THREE delectable bakes from ONE bakery and barely made a dent in said treats despite the ridiculous amount of calories burned. But, defeated I was not. Instead, I decided this is MY vacation and if I wanted to spend the final hours in Ravello sitting on my butt listening to Italian music while sitting on my terrace looking at the most beautiful view in the world, then that is what I was gonna do. And here I sit….now with a glass of vino in hand because, after all, it’s happy hour here.

I had anticipated spending the day alone, but serendipitously enough met a lovely human by the name of Lauren, a mid 30s something flight attendant who’d just relocated to San Diego who was traveling for 3 weeks with her boyfriend. She too was doing the lemon path/hike so we walked together for a sizable chunk, she so kind to move more slowly to accommodate my dragging ass. She had the most amazing energy and in no way treated me like the old lady I felt like. She listened to my rationale for traveling alone (I swear it has changed daily from kid stress to mid-life crisis to need for a rebirth to boredom?) and said she too enjoyed the time alone as traveling with others was quite challenging (did I mention I’m quite sure I could travel with my hubby and that is about it…perhaps my mother again some day as I told her last night in my buzzed state post dinner…these individuals both know what a snarky bitch I can be and how active and in control I like to be during times of travel). But, my brief encounter (2.5Km?) with Lauren proved a day maker. You ever meet random people in travel who are so very easy to be with? Your overlap is brief and delicious (akin to a melting single serving of your favorite gelato) and when the time comes to part you are both happy and a little sad? That was Lauren today for me. ‘Twas just enough of a social boost for my lonely little heart. Time alone can be simultaneously so life affirming, yet equally vulnerable as your head slowly plays tricks on you and you start making promises to the universe like I’m going to start playing the flute again and I’m not going to place value on myself based on the amount of money I earn or hours I work in a single day (let’s see how well these ideas stick when I get back home!) I think the body also benefits and depletes with lack of social interface. I seem to have developed a jaw ache over the past several days, potentially attributed to the gum chewing I’ve been doing (I’m truly sorry Dr. Whistler…I know you warned me) or the lack of use of said jaw from limited talking? Has this happened to anyone? Jeepers. Part of me things it’s from gnawing through endless amounts of bread and pizza crust? Perhaps I’ll need jaw surgery when I get back or the opportunity to only consume liquids in an effort to shed the inevitable weight gain from epic portions of mozzarella cheese (my primary protein source this last week in a desperate attempt to make even 1/2 my macros each day). Who knows…but tomorrow I’m entering the pizza capital of the world (Naples for my final day)…so help me god I’m going to risk my jaw health in an effort to consume as much pizza as possible during my final hours in this transformational place.

I greatly look forward to my return to the kitchen and to baking for you October 13 and in future. Be sure to kindly mention my suntan and to say things like “you look healthy” in lieu of commenting on my obvious weight gain and lock jaw. Thank you in advance.

Ravello…10/7/23

Today was just WOW>>>>a room with a view is what I have right now and boy oh boy what a view it is. I’ve had the pleasure of staying in Ravello several times in the past and this is usually the point in my travels where I get poisoned by the view and the sun and start making rash decisions about my life and major purchases (I know I’m not in Venice but Murano juice glasses anyone? Why yes please! And how joyous it felt walking down the alleyway after the purchase and having the shop owner yell out to me, Ciao Sarah!)

I spent the day trompsing around Ravello hitting all the hot spots like Villa Rufolo and Villa Cimbrone, all the little ceramic shops and crowded streets and uncharted side boulevards. Somehow I forget every time how flipping beautiful it is here. The view seriously takes my breath away, each and every visit. I’m not a religious person; yet I’ve had plenty of religious upbringing. I’m what you’d call and “appreciator” of the good religion, but I’m not an active participant now, but sure as heck I’m a spiritual being. And, this place, Ravello, is the closest I’ve come to a higher power or a god…and that god is likely not a man and she likes pasta and wine and all things sweet.

While I woke up lonely as F, by the time I stuffed my face, made a funny real of me tasting bakes (which apparently according to many of you, I should do more of) I got a bougie ride to the next B&B and checked into heaven and didn’t care about being alone anymore. There is Italian ceramic tile in my bedroom and the bathroom is chalk-a-block full of turquoise sparkly tile…do you think the hubby would be open to me redoing one of the three bathrooms in my home that I’ve already remodeled in order to accommodate a little more tile? Can you ask for me? He’s likely on the phone to Visa right now trying to cancel my credit card. And the view from my balcony….there are no words. I sit here assembling this ramble with a glass of red wine (courtesy of Pasqual the owner!) and a view I’d give all my toes for (which would require regular taxiing from Bruno, the very handsome gent I hope to bring home with me to marry off to my dear friend Paris. She doesn’t know this yet, so don’t tell her.

There was a tower in Villa Rufolo that has been under construction every time I’ve visited in the past…perhaps it was open with the original staircase during my first visit in 1997, but I remember very little about that visit sans a few iconic scenic overlooks and a chance encounter with a very famous woman back then…but it could have also been Villa Cimbrone but I have the distinct memory of walking thru one of the two gorgeous villas and looking down when another human approached…call it the inferiority complex of my early 20s…and I literally ran into a person…and I apologized over and over “Mi dispiace, Mi dispiace!!” And I looked up and kept looking up, lord this human was a giant and low and behold it was one Miss Julia Child in the flesh. Holy cow…she shook her hands at me and said please, child it’s ok, it’s ok…(I remember her calling me child) and she walked away with her companion. I remember trying to find a payphone immediately to call my father and tell him who I bumped into (add this to the calls I made on the spot after I had watched the Vienna Boys’ Choir practice while on semester abroad). So even back then, circa 1997, Ravello and the coast held a special place in my heart. No, I’ve seen no other famous people in subsequent visits, unless you count the ancient picture of a much younger Pierce Brosnan who visited the Pascal Ceramics shop as proven in a photo hanging on their wall.

While not famous, most certainly of wealthy means was a giant gathering of friends and family for a wedding in the town center this afternoon. I had seen the bride and her 5 bridesmaids and equal number of groomsmen having photos in some other villa earlier today. I must note that these were Americans…who had the money….all 75+ of them…to travel to Ravello…for a wedding…Um, who are these people and how do I become their friends? Kidding, I’m not interested, you know I don’t like to travel with other people. It was a lovely wedding party and I wish them all the best (this coming from the gal who spent 10 years doing casual wedding photography.) If any of my single friends ever think about getting married in Ravello, I’m happy to offer guidance but don’t count on me spending the money to attend your nuptials. Unless you want to pay for me, in which case I’ll happily serve as your personal attendant.

Now, with all that said, the aforementioned tower at Villa Rufolo was OPEN for business and I had the pleasure of exploring the space with its modern staircase and remnants of old architectural columns and ceramic shards, etc. It was a glory to see after so many years under construction! The rest of the Villa was exactly as I remembered it, with about 10,000 tourists tho…apparently the unseasonably warm weather (global warming anyone?) and pent up covid travel have created a tourist phenomenon of sorts but that is such great news for all of the shops…well, mostly. Whilst I was looking at samples of lovely Murano glassware, some Americans were trying to negotiate the price of necklaces, playing a game of chicken over the price that I have actually never had the desire or understanding to play in Italy. I apologized to the shop owner for my fellow Americans and stated that not all of us were acting as tho we were on The Price is Right. She expressed that it’s a double edged sword…Americans fuel their tourist economy but they can also show their ugly side as we experienced today. By no means am I an expert traveler, but I treat people kindly and fairly and ask how they are doing and thank them profusely for their time and service. It doesn’t take much when we are traveling and these lovely humans are sharing their countries/culture/food/experiences with us, so we might as well be kind, no?

Capri…10.6.23

Today was a busy day….and it began with coffee and some tasty bakes of course—a mini torta caprese and and apricot pasticciotto— and I chased those delectable desserts with a ferry ride to Capri, which was filled with good conversation with a couple from Toronto, originally from India, who were traveling throughout Italy and had rented a car and were testing their driving skills (until they got to Amalfi, at which point, the speed demon hubby decided to park the car for the duration of their visit). I was traveling there to meet up with Carmen, the lovely human I met at the Chicago airport. She was traveling with two additional persons, Liz and Jade, a mother daughter team from Sheffield England. We started our tour of Capri with another boat ride, around the island and ooh lala, it was a beauty of a trip! We ate al fresco and traipsed around the town a bit and mused about how we could never afford to live there, let alone stay the night, but we also window shopped and I fell in love with a silver lame dress that cost 3000+ euros. No i didn’t buy it…for many reasons, one of which is that clothes like that no longer fit me because of all the bakes and I don’t have 3000 euros burning a hole in my pocket. Instead we all got Italian ices and secretly hoped to spot a famous person.

While travel alone is glorious in so many respects (sleep in and start your day with coffee and a danish? Check. Sip a limoncello spritz at noon by the sea? Check), it can grow quite lonesome. I love meeting new people and hearing their travel stories and I love equally eavesdropping on other English speaking travelers whilst pretending I’m anything other and hearing what they have to say. The long and the short of it? Women my age and older like to school people on where to go and where to not go in their travels as we clearly have the wisdom of the ages (hey, I called myself out in this statement, so don’t hate me). Young and newly married couples like to fight…a lot…about bullshit things that don’t matter like ferry times and restaurant picks and how he never helps with planning, etc. Older couples are out here to see the world through a new lens, and to complete feats of physical fitness (hiking and biking couples galore). Lots of mothers and daughters traveling together as well (which made me miss my Italy travels with my momma a bit). Again, the key is to act like you cannot understand anything that anyone around you is saying, then you get the good stories… and a whole lotta perspective.

This afternoon, the man at the pizza place (where I’ve started picking up my bottled water and mini bottles of Prosecco just beneath the stairs to my apartment…oh my god did I mention all the stairs?) asked me where I was from. I said America of course, then Minnesota and most people knew where that was or they were just trying to be nice. Then he asked “but where are you from really” as in where are my ancestral roots. I told him that my mother’s ancestry test yielded the possibility of northern Italian but that I was a mutt through and through (sorry dad!) He said oh no, I must be Italian because of my giant nose; he didn’t say giant but compared it to the famous Italian poet, Dante Alighieri, and his nose. Um, thank you? He said I have to be Italian because of my prominent nose and that he was sure everyone here would think I was Italian (sans the reality that I have demonstrated zero recall for the language after countless visits to Italy.) I’ve always been sensitive about my nose. My entire life. But I haven’t really thought about it in 10 years. While his comments could have triggered a call to my therapist, I actually was incredibly flattered…for many reasons (none of which had to do with the number of conversations I overheard in which foreigners talked shit about Americans, but we’ll save that for another post). He said mine was a nose to take pride in and that it would bring me good things in life….

After making my way upstairs to my apartment, carrying my giant and weighty nose with me the entire 200 steps, I readied my bags (I transfer to a hotel in Ravello for the weekend) and got myself together for dinner. My mother keeps texting and asking if I’ve put my toes in the water yet, which I had not, so I made a beeline for the empty beaches. Did I mention that never in my life have I seen it so busy here? It’s October and the town or towns are crawling with tourists. Hundreds disembarked from several teaming hyrdrofoils coming from the giant cruise ship in the harbor. There were people with long poles with little flags and ribbons and names of tour companies on them. “This line for the 6 hour Pompeii tour! That line for the 6 hour Pompeii tour with a free pizza at the end. This way for Amalfi town. That way for a date with your hot waiter.”

Back to the beach: I haven’t yet gone to the beach because I’ve been busy gaining weight from all the treats I’m eating so I sneaked down there when it was quiet, sun setting. There was a little plastic table of 5 men playing cards in the corner of a building on my way down. I dipped my toes in, took some photos and made my way back, noticing the men had moved 10 feet and I asked them why. They indicated their eyes were old and the light was better in their new locale and would I like to be dealt into their card game. They pulled up a chair for me and asked me to join. I said “there’s no money on the table, I’m not interested” and they all laughed and asked again for me to stay. In retrospect, I probably would have had the best night of my trip learning their card games and hearing their stories, but my belly needed food and my research was calling. They recommended a restaurant for me to try and said “tell them Johnny sent you!” I ended up going to a different restaurant, which was a fantastic experience, and which I’ll write about later because I promised my waiter Carmine that I would do a google review for him. Suffice it to say, I had exceptional service. Not that the service has been poor by any means, but the Italians cannot seem to understand why I am traveling alone and how my husband let me go on my own. And the number of times I heard “Italian men don’t let their women travel alone.”….I’d be rich enough to afford that silver lame dress I mentioned above. While I’m sure there are plenty of solo travelers out there, the waiters are all perplexed when they see me walk in. They have no idea where to put me…they want to hide me away from the outside or exterior tables that serve as marketing for the public. Apparently I’m not good PR, sitting there sadly alone with my single glass of vino and my 2 course meals. But at this restaurant, I was never made to feel that way. I was treated so very well. From the first moment where the waiter said “it is better to be alone than to be in bad company”, I was smitten with this place: locanda del marinaio. I had thee most tasty dinner and enjoyed every laugh, every awkward attempt to speak Italian, every time I got a waiter in trouble with management after chewing their ear and making them laugh and monopolizing their time away from other tables (let’s be honest, they were all Americans and far less interesting than me…a double dating couple wearing beer and tequila hats and shirts…to an Italian dinner, what?; a man and his wife who wouldn’t stop talking about all the fish he ate on the trip while his wife faceted the kids back home, a young lady who couldn’t hold her alcohol and broke her wine glass and told her mother all the tricks and pickup lines she uses to get the dudes…or at least that’s what I thought I heard when I was pretending not to speak English…which I realize wasn’t actually the message I was sending as I was chatting constantly with the staff. Yep, those were my scenes from an Italian Restaurant.

Vietri…10/5/23

I had the pleasure of visiting Vietri in 1997 as part of my 3-month long study of ceramics for semester abroad. The reality of that trip was that I studied equal parts ceramics/pasta/pastry/gelato/cheese/the Amalfi Coast/Italian family dynamics/and myself. I fell in love with Italy on that trip. I’m embarrassed that my Italian has only declined since that time, but my love of this land and the sea have only increased with passing years and lost words. During my maiden voyage, I serendipitously met Maria Rosaria Sannino at a chestnut festival in her town and was immediately taken under her wing and cared for by her generous family. I’ve tried to stay in touch and stalk her instagram account as she is a traveler/writer/photographer who splits time between the coast, Tramonti (her home town) and Sicily. I’ve had the pleasure of seeing her on two subsequent trips, one of which involved a birthday scooter ride to a little fishing village. Our schedules didn’t sync this trip so no visit, but I love retracing steps that I took while in her care back in 1997.

Which brings us back to Vietri. I arrived at the waterfront of the town after the ferry ride and I cannot urge you enough to take ferries when you visit; I used to rely on the buses but now I’m old and snobby and would rather take a boat ride or a private car, but my point is the best way to see the coast is from the sea. I weaved my way up the street to Vietri center, realizing at the end of my visit that there was a shorter, steeper ascension into the city I could have taken to save time. I arrived at the city center and my 47 year old bladder could hold it no longer. I bought a cafe and used a restroom at a bar and then sat outside sipping my tiny espresso and watching the townspeople in their impassioned discourse. I picked up like 8 words after eavesdropping 30 minutes. The best I can guess is that Guilia is upset about her gnocchi recipe being leaked to her cousin’s new wife, who’s from the north. Also, Sofia’s 45th birthday was cancelled because her husband ran off with his secretary, Alessia. And nobody is happy about the new garbage pickup tax and everyone agreed that the town is going to hell so they all lit up a toast of cigarettes and chased them with a cafe. KIDDING. I literally had zero clue what they were saying.

I wandered down the street and eventually went into a higher end store front with ceramics that looked quite different from the lemon-laden, discounted tourist pottery lining the exteriors of the other storefronts. I weaved through the space, delighting in the uniqueness of the wares, yet feeling a sense of deja vu. I found myself starring at a lovely large platter with contemporary brush strokes that I had seen before….I looked at the tag and say the name Antonio Franchini…and then I connected the dots. I had met that painter of ceramics back in 1997 and spent a few hours watching him work. I recall this particular “research” as part of my semester abroad happened quite naturally and required no appointment. Had I had any clue then, I would have purchased a piece and shipped it home, but, alas, I was living hand to mouth and much preferred hand to buffalo mozzarella than ceramics back then. This gorgeous platter was 980 euros, outside of my budget now, but I stood there and admired the piece for several moments before finding a staff member to aid me in my purchases. I asked her about Franchini and she stated they had so much of his work in their estate so they put out a few pieces for sale. Far and away, the wares at Pinto stood out from the rest of the shops in their approach to design and experimentation. I am quite sure I bought more than my suitcase will hold so I look forward to that delicate dance that we call packing, but, alas, that is a Monday night problem, not one for me to solve today.

As I wrapped up my shopping (literally my arms could carry no more) I realized I was quite hungry and in need of protein. As a picky eater who employs nuts and eggs and chicken as her main sources of protein, I’m admittedly behind on my daily protein intake. Does cheese count? I sure hope so. I took a risk and ordered a Sammy from a little trattoria and wound up eating a healthy serving of a ciabatta roll with mozzarella, fresh tomato, lemon zest and anchovies. Yes, anchovies. And I chased that delectable fare with 2 mini rum soaked baba! Damnit if that wasn’t the most enjoyable meal. I ate down by the waterfront and watched the incredibly tanned older Italian men in their tiny bathing suit bottoms readying and clean their boats. What a riot!

Now I’m back at the apartment, drinking Prosecco on the balcony, the light so bright it is burning my corneas. I am listening to the sounds of Amalfi below and above all the bustle I hear a boat full of Americans singing Billy Joel’s Piano Man, which reminds me that a friend was recently abroad, in Rome, actually, enjoying a meal and I texted with him and asked if he liked Billy Joel’s Scenes from an Italian Restaurant. Honest to god, he’d never heard it before, which makes me wonder what kind of Billy Joel Fan he really was….You be the judge. For now, I’m relaxing, thinking about my haul of ceramics that I refuse to unpack and post pics of now because the wrapping of those items are an artwork in and of themselves. Tonight I’m doing pizza (last night was pasta) and I’m ending the meal with the famous Amalfi lemon cake. Stay tuned for reviews and pics. Later, Peeps!

Ode to a tasty bake…

Lander Bread Company

The Bakes—The Cruffin and The Almond Croissant...July 2023
Upon first open of the box of pastries, one knows they are looking at two very gorgeous pastries clearly made by a baker with mad skill…but with the number I’ve consumed in my over 40 years I have learned that looks don’t always equate taste. Upon “cutting” a sliver of the cruffin and placing a tender layer of pastry in my mouth, the first thing I notice is the taste of butter…no, not the butter you buy at the grocery store, but the butter that is churned shortly after that happy cow is milked. So fresh and rich was the taste, I wanted to know and name that cow and the pretty maiden churning that butter and add them to my holiday card mailing list. Delicate layers of croissant dough woven into a tapestry of complete joy, and, uh, partial ecstasy…??? The outside layers kissed by the warmth of the oven to ensure little crunchy explosions in every chew….like layer upon layer of some sweetened potato chip of dough….becoming moist as you get closer to the center of what will go down in my book as thee best croissant-centric bake I’ve enjoyed in my 47 years on this planet.  The outside is rolled in sugar so fine and evenly distributed that for several minutes after each bite my tongue found my lips in the hopes of lapping up the remaining fine mist of sugar crystals…go ahead and hold that piece you pulled from the tapestry up to the light and the delicateness of the layers shine thru…pulling layer after layer after layer from this little time bomb of a pastry, I grow sad as I realize this experience is ephemeral. As the last delicate swath was placed gently into my mouth I looked to my lap eagerly in the hopes of finding some small remnants of the pleasure I had just consumed, but, alas, only a few crispy bits remaining and my cruffin became merely a memory of the pastry that ruined all other pastries for me. 

Like any good “taster” I let a few moments go by before returning to the nondescript bakery box, which held Lander Bread Company’s second treasure: the almond croissant. Far and away, the most frequently purchased and devoured pastry by this lady is the almond croissant because, frankly, each bakery has their take on this dessert. From almond paste to full on frangipane, from twice baked croissant to single baked to perfection, from moist and chewy to flaky mess to a marriage of all three—I’m on a constant search for the perfect almond croissant, and, yes, dear readers, Lander Bread Company put that search to rest. A trifecta of moist/flaky/chewy, this compact croissant employed an almond frangipane filling, which had so conveniently spilled out one end during the baking, and offered a little taste of what was to come. See the aforementioned reference (or book) on the delicate butter thin layers of goodness in the cruffin and add in tendrils of crispy dough that baked up beyond golden brown on top of this almondy mummy of goodness. Crisp in each bite…so much so that I think I caught the hubby out of the corner of my eye raising his brows in inquiry…or was it impatience as I made him wait until I slowly devoured the first 1/3 of the delectable delicacy before I offered him a winker. 

Just who is this baker I wondered? The lovely woman who sold us the goodies referenced who we thought was the head baker…a very tall and thin young man, certainly young enough that unless he spent his formative years not in traditional schooling but instead with his pastry making granny hunched over a table learning to roll croissant dough by hand, he couldn’t possibly possess the skill and kitchen witchery to create something that was so very magical in the mouth. A true talent, a wizard of pastry creations is he.

As my brain onboards this realization of the wizardry I’ve just experienced and I simultaneously recall the sadness that swept over me when the cruffin had finally been fully consumed, I promptly shut the box, with the buttery mummified dough inside, Alas, I will wait at least an hour until I reopen this box of sweet buttery love…in an effort to savor this experience. As each moment passes I long for that bakery and wondered what web of lies I could weave or incentives I could create to convince my hubby to turn the car around to buy up the remaining inventory…But in my heart I knew I’d rather leave Lander this way, longingly in my rearview mirror so that I could pine for her and her bounty of breakfast bakes well into the future.