How does Milly’s Kitchen Madness & Bakes work?
You select your serving size
How many people are you feeding? Or how many people’s feelings are you eating? Hey, no judgement here!
Select your Baking CSB subscription level:
SMALL, I’m Watching My Waistline—four+ individual bakes per week = $18; delivery within Stillwater proper, add $5.
MEDIUM, I’m Eating My Feelings—eight+ individual bakes per week = $34; delivery within Stillwater proper, add $5.
LARGE, A Baker’s Dozen—thirteen+, yes, 13! individual bakes per week = $52; delivery within Stillwater proper, add $5.
CUSTOM—Can I get what I want, when I want, as big as I want? There’s a good chance. Contact me directly to discuss.
GIFT CERTIFICATES—You want them? I’ve got them! Give the gift of Milly’s Kitchen Madness & Bakes this holiday season. Gift a one-time box of bakes in any size or a recurring subscription! Contact me directly to discuss.
*Pay for your baking CSB monthly via electronic payment once you sign up and I confirm your registration. I can accept Square, Paypal or Venmo. You are only billed for the weeks you order bakes, so there is no long-term commitment!
You select your delivery/pickup preference
Are you afraid to leave your house because you’d have to put on non-yoga pants? Leave the delivery to me!
I’m happy to deliver within the Stillwater, Minnesota city limits for just $5. Deliveries take place between 8 am and 12 noon on Fridays. Special orders deliveries are also possible. Contact me to arrange.
Regardless of your location in and around the Metro Area, you are welcome to pick up your order! Come to the North Hill of Stillwater to pick up your bakes with safe, curbside service!
Pickup is available for special orders and for Friday bake box days and you’ll indicate your pickup time preference when you subscribe! I can direct you to my home kitchen efficiently where I will have your order ready and safely awaiting your arrival, no contact, of course.
What about the Bakes?
What bakes can you expect to find each week?
I will announce the planned menu for the following week each weekend to my email list. It’s posted on social media soon after. The menu changes weekly and you can anticipate 4 unique bakes comprising your weekly CSB (Small = one of each; Medium = 2 of each; Large = 3-4 of each; OR you can customize). Plus, I’ll throw in a tasty little bite of something special, which, in the Millfelt household, we call a “Winker”. CSBs will include any variety of scones, muffins, quick breads, bars, cakes, etc. See my What's Baking page for a visual anthology of the bakes that are coming out of Milly’s Kitchen Madness on any given day, and fall in love all over again—with the baked goods.
Not interested in a subscription and have your mind set on something else? I DO CUSTOM ORDERS! Cakes (wedding & celebration), cookies, bars and sweet bakes—I’m your sugar momma! Email me with your interest.
These foods are created in my home kitchen and, therefore, not subject to state inspection. I bake in a kitchen that entertains a menagerie of ingredients, including eggs, wheat, dairy, and nuts. My packaging includes ingrediets, but we can talk directly if you are concerned about a particular ingredient. I do both butter and oil bakes. Pie crust will be the love child of butter and lard. My kitchen is pro-gluten, but I do Gluten Free and Dairy Free desserts on special order.
Still Have More Questions?
Do I do custom Bakes?
YES! Currently, I’m working with a vast menu of tried and true favorite bakes, with wiggle room for my own experimentation. And, I’m a sucker for a challenge, so, if I like you, I’ll entertain a custom bake or a favorite bake at a custom serving size and within a custom timeline. Birthday or wedding cakes? Check! Graduation Parties? Check! Holiday Bakes? Check! Much of my business comes from custom orders! Contact me to discuss.
What about savory bakes?
I’m a sugar addict, so my initial focus is on sweets…but don’t be surprised if you see an offering for the occasional savory scone or my great, great grandma’s buttermilk biscuits.
Do I have a storefront?
No, folks. I’m operating with a Cottage License, and bake out of my home kitchen. I keep it real clean and adhere to the Cottage License requirements. But, who’s in the kitchen? Me, baby. Sarah Millfelt. When the kitchen’s rocking, my family knows to not come knocking. Seriously, though, I bake in my home kitchen and relegate my family to other areas of the home in order to ensure a safe and clean baking environment. Occasionally, my father, Larry J. Millfelt, will join me in the kitchen and he, too, keeps it safe and clean.
Let’s do this!
When you join Milly’s Kitchen Madness & Bakes, you’ll receive a welcome email. Thereafter, and weekly, you’ll receive a Milly’s Kitchen Madness & Bakes email with a tentative menu for the following week. This will typically arrive on a Sunday.
If at any time you want to reserve your bakes for a week, drop me a line at sarah@millyskitchenmadness.com or send a text to 612.703.5059.
Or, if want to book me for a custom cake, batch of scones or bars, grad party, holiday-themed treat, or other, reach out to discuss!