Milly’s Madness March 18 -- Anticipated Bakes & Ingredients:

Apple & Irish Cheddar Scones: honeycrisp apples, flour (bleached wheat flour, malted barley flour), Irish cheddar (pasteurized milk, salt, cheese cultures & enzymes), sugar, butter, heavy cream, eggs, baking powder, salt. Contains milk, eggs, wheat.

 

Irish Teacake: flour (bleached wheat flour, malted barley flour), sugar, butter, milk, eggs, powdered sugar, vanilla bean paste (pure vanilla extract, vanilla bean powder and organic agave), baking powder, salt. Contains milk, eggs, wheat.

 

Bailey’s Hot Chocolate Mini Bundts w/ Bailey’s Ganache: cake—flour (bleached wheat flour, malted barley flour), sugar, butter, sour cream, cocoa powder, Bailey’s liquor, eggs, vanilla bean paste (pure vanilla extract, vanilla bean powder and organic agave), baking soda, salt; ganache—chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, soy), heavy cream, Bailey’s liquor. Contains milk, eggs, wheat, soy, liquor.

 

Grasshopper Barz: brownie— flour (bleached wheat flour, malted barley flour), chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, soy), sugar, butter, cocoa powder, eggs, vanilla bean paste (pure vanilla extract, vanilla bean powder and organic agave), salt; white chocolate layer—white chocolate chips (sugar, palm kernel and palm oil, nonfat dry milk, soy lecithin, vanilla beans), heavy cream, crème de menthe (mint, alcohol), peppermint extract (alcohol, peppermint oil); ganache—chocolate chips, heavy cream. Contains milk, eggs, wheat, liquor.

 

Mint Chocolate Pudding Cookies: flour (bleached wheat flour, malted barley flour), chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, soy), sugar, butter, sour cream, instant vanilla pudding mix (sugar, modified cornstarch), egg, mint extract (alcohol, peppermint oil), salt, baking soda, green food coloring. Contains milk, eggs, wheat, soy.

 

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Milly’s Madness March 23 -- Anticipated Bakes & Ingredients for USPS:

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Milly’s Madness March 4 -- Anticipated Bakes & Ingredients: