Milly’s Madness Madness Week of May 26 Custom Bakes & Ingredients

7 Layer Bars: graham crackers (enriched flour, graham flour, sugar, canola oil, honey, leavening, salt, soy lecithin, artificial flavor), butter, chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, soy), butterscotch chips (sugar, hydrogenated palm kernel oil, coconut oil, nonfat dry milk, dry whey, soy lecithin, yellow 6 lake, yellow 5 lake, blue 2 lake, natural and artificial flavoring, salt), sweetened condensed milk (milk, sugar), sweetened shredded coconut, pecans.

Lemon Crumb Bars: filling—sweetened condensed milk (milk, sugar), lemon juice, lemon zest; crust—flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), oats, brown sugar, butter, salt, baking soda.

Lemon Ricotta Cookies: cookie— flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, ricotta cheese (pasteurized whey, cream, milk, vinegar, salt), butter, eggs, lemon juice, lemon zest, baking powder, vanilla extract (ethyl alcohol, propylene glycol, vanillin, ethyl vanillin, caramel color, potassium sorbate, potassium hydroxide), salt, baking soda, almond extract; glaze—powdered sugar, lemon juice.