Milly’s Madness January 13th Bake Boxes -- Anticipated Bakes & Ingredients:

Buttermilk Chocolate Chip Scones: flour (bleached wheat flour, malted barley flour), chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, soy), sugar, butter, buttermilk, egg, vanilla extract (vanilla bean extractives in water, alcohol), lemon zest, baking powder, salt. Contains milk, eggs, wheat.

Apricot Sticky Buns: flour (bleached wheat flour, malted barley flour), sourdough starter (water, flour), egg, sugar, instant yeast, salt, water, dried apricots, sliced almonds, cinnamon, butter, vanilla bean paste (pure vanilla extract, vanilla bean powder and organic agave). Contains wheat, eggs, milk, almonds.

Snickerdoodle Cookie Sandwiches w/ Pumpkin Buttercream: cookie—flour (bleached wheat flour, malted barley flour), sugar, butter, vegetable shortening, egg, vanilla extract, cinnamon, cream of tartar, baking soda, salt; filling—powdered sugar, butter, pumpkin puree, brown sugar, vanilla paste (pure vanilla extract, vanilla bean powder and organic agave), cinnamon, ground ginger, salt. Contains milk, eggs, wheat.

Chocolate Glazed Chocolate Tarts: crust—chocolate wafer cookies (enriched flour, sugar, vegetable shortening, cocoa, high fructose corn syrup, coconut preserved with sulfur dioxide, chocolate, whey, baking soda, salt, eggs, soy lecithin, dextrose, artificial flavor), butter, sugar; filling—bittersweet chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, natural vanilla flavor), heavy cream, eggs, vanilla paste (pure vanilla extract, vanilla bean powder and organic agave), salt; glaze—bittersweet chocolate, heavy cream, corn syrup (light corn syrup, salt, vanilla).