Milly’s Madness February 16 - Anticipated Bakes & Ingredients

Pumpkin Chocolate Chip Scones: flour (bleached wheat flour, malted barley flour), butter, brown sugar, canned pumpkin, buttermilk (cultured lowfat milk, salt, sodium citrate, natural flavor, vitamin A palmitate, vitamin D3), chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, soy), vanilla extract (ethyl alcohol, propylene glycol, vanillin, ethyl vanillin, caramel color, potassium sorbate, potassium hydroxide), baking powder, cinnamon, salt, baking soda. Contains milk, eggs, wheat, soy.

Apricot Sticky Buns: flour (bleached wheat flour, malted barley flour), sourdough starter (water, flour), egg, sugar, instant yeast, salt, water, dried apricots, sliced almonds, cinnamon, butter, vanilla bean paste (pure vanilla extract, vanilla bean powder and organic agave). Contains wheat, eggs, milk, almonds.

Mini Lemon Layer Cakes: lemon curd—butter, sugar, lemon juice, egg yolks, lemon zest, salt; cake—flour (bleached wheat flour, malted barley flour), sugar, butter, whole milk, lemon juice, eggs, vanilla bean paste, lemon zest, baking powder, baking soda, salt; buttercream—powdered sugar, butter, lemon juice, lemon zest, vanilla bean paste (pure vanilla extract, vanilla bean powder and organic agave), salt. Contains milk, eggs, wheat.

S’Mores Blondies: bar—chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, soy), flour (bleached wheat flour, malted barley flour), brown sugar, butter, egg, vanilla extract, baking powder, salt; Icing—sugar, corn syrup (corn syrup, salt, vanilla extract), egg whites, vanilla extract (ethyl alcohol, propylene glycol, vanillin, ethyl vanillin, caramel color, potassium sorbate, potassium hydroxide), gelatin, cream of tartar, salt. Contains milk, eggs, wheat, soy.