Milly’s Madness Casey & Laura Wedding Bakes & Ingredients

Wedding Cake: cake— flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), whole milk, sugar, butter, sour cream, raspberry jam, egg whites, vanilla extract, salt, baking powder, baking soda; buttercream—butter, sugar, egg whites, vanilla extract (ethyl alcohol, propylene glycol, vanillin, ethyl vanillin, caramel color, potassium sorbate, potassium hydroxide), cream of tartar, salt. Contains milk, eggs, wheat.

Vanilla Cupcakes w/ Buttercream and Raspberry Jam: cupcakes— flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), whole milk, sugar, butter, sour cream, raspberry jam, egg whites, vanilla extract, salt, baking powder, baking soda; buttercream—butter, sugar, egg whites, vanilla extract (ethyl alcohol, propylene glycol, vanillin, ethyl vanillin, caramel color, potassium sorbate, potassium hydroxide), cream of tartar, salt. Contains milk, eggs, wheat.

Gluten Free Vegan Chocolate Cupcakes w/ Chocolate Buttercream: cupcakes—Bob’s Red Mill Gluten Free Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, xanthan gum), sugar, almond milk, cocoa powder, applesauce, vegetable oil, vanilla extract, apple cider vinegar, baking powder, baking soda, milk; buttercream—powdered sugar, vegan butter, cocoa powder, almond milk, vanilla extract (ethyl alcohol, propylene glycol, vanillin, ethyl vanillin, caramel color, potassium sorbate, potassium hydroxide). Contains milk, eggs.