Milly’s Kitchen Madness & Bakes: Diwali Treats November 1

Butter Pecan Blondies: flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), brown sugar, butter, pecans, eggs, salt, rum. Contains milk, eggs, wheat, pecans.

Lemon Sconelettes: flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), powdered sugar, sugar, butter, heavy cream, egg, lemon zest & juice, baking powder. Contains milk, eggs, wheat.

Salted Caramel Brownies: brownies—sugar, chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, soy), butter, cocoa, flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), eggs, vanilla extract (ethyl alcohol, propylene glycol, vanillin, ethyl vanillin, caramel color, potassium sorbate, potassium hydroxide), baking powder; salted caramel—sugar, butter, heavy cream, salt. Contains milk, eggs, wheat, soy.

Pumpkin Chocolate Chip Cookies: flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), oats, canned pumpkin, chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, soy), butter, brown sugar, sugar, egg, vanilla extract, baking soda, cinnamon, salt. Contains milk, eggs, wheat.